Stainless steel woks:

Its glossy, matt surface and high glass lid make the stainless steel wok, with a diameter of 35 cm, particularly striking. With its purist-classic design, the Asian cookware is sure to attract attention - during cooking as well as serving.

Woks with nonstick sealing:

Cast aluminum ensures the best possible heat distribution from the bottom to the rim. Everything is cooked quickly and evenly throughout the wok.

The Secural sealing with its outstanding nonstick effect enables healthy, low-fat cooking. Nothing sticks. The wok is easy to clean.

The shape of the high-grade stainless steel handles and the way they are connected to the wok body make the Kanton wok a visual highlight on the stove and table.

The large handles are very easy to grasp and do not become too hot to touch when used on the stovetop (plastic insert, only for the Kanton wok with side handles).

The long handle of the Kanton long-handled wok not only makes continuous stir-frying easier, but also the tossing of the wok for Thai cuisine. Along with the side handle, it provides a firm grasp for serving.

High-dome lid made of high-grade quality glass for full-view cooking.