Setting trends with Fissler innovations

With its superior product ideas, Fissler has been Number One in the cookware market for decades. The company repeatedly sets standards and launches new cooking trends with its innovations. Numerous patents, registered designs, and design prizes document the company’s impressive performance.

A current example of Fissler’s innovativeness is its successfully optimized original pro collection® premium line. The new concave curvature in the middle of the lid of the pro stew pot, for example, makes it possible for rising steam to drip down again onto the food, thus resulting in dishes rich in aroma that require little liquid.

Many other Fissler innovations have revolutionized the world of cooking and dining. For example, the first Fissler pressure cooker in the year 1953, the elegantly shaped edge of the magic line for dripless pouring, the Genovis multi-cook inset for aroma cooking, the trendy combination of cast aluminum, glass, and stainless steel in the black edition, the Saft-O-Matic for automatic basting in the roaster, Protectal Plus non-stick sealing for pans, or the Cookstar all-stove base with perfect stability for even, energy-saving distribution of heat on the stovetop.