Finecut

It couldn't be easier

In addition to the supreme disciplines, seasoning and adding the finishing touches to a dish, a good cook must also master the time-consuming preliminary work, such as peeling and cutting up vegetables, fruit, or fresh herbs.

To the joy of any cook, the innovative Finecut from Fissler is now on the market - a vegetable and fruit cutter that doesn’t even need electricity. This little power pack can cut cooking ingredients into large, fine, or very fine pieces in a jiffy.

Nimble all-around talent
Whether for soups, sauces, sandwich spreads, purées, or foods for small children - the Finecut will cut up any raw or cooked vegetables, herbs or fruits in the twinkle of an eye. Even onions can now be cut up in a moment - and without tears. The accessories that are provided also make it possible to spin-dry fresh herbs, to mix sauces, or to froth up soups. There are no limits to the possibilities. With its lid on, the container and contents can be placed in the refrigerator to stay fresh. Another plus: The plastic container and all of the accessories can be simply placed in the dishwasher.

Cutting like a pro
The food is never squashed, as may happen with other kitchen equipment, but cut clean and evenly - professionally - by the two very sharp and movable blades made of tempered special steel. The Finecut is operated manually and very easily. As with a salad spinner, the user pulls the pull mechanism in the lid until the desired result has been achieved. The Finecut has a capacity of 0.9 liters.